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We have brought sona masoori steam rice, which has gained high popularity in different parts of Indian subcontinent. This is a medium sized rice grain, which is commonly consumed in southern Indian states. Its delicate flavor along with smooth texture also make it a good choice. The rice is often enjoyed with curries and stews for a flavorful experience. Sona masoori steam rice is lighter and less sticky. Fluffy Idli and soft dosa layers are often made with the batter made of this rice.
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