Basmati Rice


1121Basmati Rice has 8.35 mm minimum grain length and its moisture content is 12.5%. Unlike other grades of basmati, grains of this variety of rice increases to up to 30% after cooking. Offered Pusha 1121Basmati Rice is reckoned for its pleasant aroma, sweet flavor and ease of cooking. Being gluten free, offered basmati rice can be digest easily. This variety of crop has huge demand in different countries across the globe. Standard of this rice has been verified on the basis of its storage life, firmness of grain, texture, food value, processing method and purity level. We offer this food crop at reasonable price range. 
1509 Basmati Rice is known for its affordable price, elongated grain size and distinctively nice aroma. Average grain length of this rice is 8.40 mm minimum. Grains of this variety of cereal become fluffy after cooking. Free from all sorts of impurities like dust particles, stones and broken grains, 1509 Basmati Rice is appreciated for its 95% purity level. Standard of this variety of rice has been verified on the basis of its storage life, nutritional value, cooking duration, texture post cooking, grain length and moisture level. Offered cereal has been processed under hygienic environment to keep its nutrients intact. 
1401Basmati Rice is used as integral part of traditional cuisines like biryani and pulao for its distinctive aroma, high nutritional value and low moisture content.  This variety of rice has minimum 7.70 mm average grain length. It is grown in Terai region of North Western part of Himalaya. Fine texture is one of the key aspects of this variety of rice. Long storage life, hygienic processing method, good taste and non sticky texture are some important aspects of this food grain. 1401Basmati Rice is notable for its extra long slender grain shape. Long storage life and ease of digestion are some remarkable features of this variety of crop.
Pusa Basmati Rice has minimum 7.45 mm average grain length and has 95% purity level. This variety of rice is basically grown in North Indian regions. This version of rice is used as one of the main ingredients of traditional cuisines like biryani and pulao for its distinctive fragrance and good taste.  Loaded with energy and carbohydrate, Pusa Basmati Rice is acknowledged for its high nutrients level. It has negligible amount of sugar and minimal amount of fat. Pure composition, long storage life, minimal grain breakage rate, low moisture content, gluten free quality and reasonable price are the key aspects of this rice.
Sugandha Basmati Rice is known for its long grain size and high nutritional value. Average grain length of this variety of food crop is minimum 7.90 mm. It contains up to 12.5% moisture and its purity level is 95%.  Its grain size becomes twice when cooked. Sugandha Basmati Rice is offered in raw, steamed and sella based varieties. This version of food crop is originally grown in plain regions of North India. It is basically hybrid version of basmati rice. It is free from any distinctive smell and has slender grains. Long storage life and short cooking duration are its main aspects.
Sarbati Basmati Rice is known for its appetizing aroma, 95% purity level and long shelf life. Average grain length of this variety of crop is minimum 7.00 mm. This variety of rice becomes dry and fluffy when cooked. Sarbati Basmati Rice is reckoned for its pleasant smell and good taste. This low cost basmati grains have non sticky texture and has distinctively sweet taste. Standard of this food grain has been verified on the basis of its storage life, health benefits, moisture content, purity level and grain size. Texture after cooking is also another parameter for determining quality of this rice.


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